The Food52 Holiday Swap—our beloved gift exchange for food lovers—is back in partnership with our friends at Shipt. They can deliver everything you need for the Swap to your door, same-day. The Food52 community is one of the most generous pockets of the internet. You see this kindness every day on our Hotline, where you...
Looking at October’s new recipes, it’s clear that baking season is in full swing: Three of the five recipes that we published this month are for baking projects—a proportion we likely wouldn’t have seen just a month or two ago. It’s clear that it was also a month for bold, dynamic flavors. Think: focaccia doused...
These Chocolate Peanut Butter Cupcakes are rich chocolate cupcakes topped with a creamy peanut butter frosting, Reese’s pieces, a mini Reese’s peanut butter cup and a drizzle of chocolate. They are the perfect gluten-free and dairy-free sweet treat for the chocolate and peanut butter lover in your life. Updated October 2023 Irresistible Chocolate Peanut Butter...
Sticky, gooey and spongy with a luxuriously delicious toffee flavor, this sticky toffee pudding recipe, is made from scratch and one bite of it will have you hooked for life! A thoroughly and irresistibly delicious… Continue reading → The post Sticky Toffee Pudding appeared first on The Daring Gourmet.
Unforgettably flaky, tender, almost melt-in-your-mouth texture that’s punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible! A thoroughly authentic Welsh Cakes recipe from generations past. What… Continue reading → The post Traditional Welsh Cakes appeared first on The Daring Gourmet.