This Butter Pecan Pie is gooey, delicious, salty and sweet and the perfect pie to make for Thanksgiving. Toasted pecans with vanilla and butter give this pie its signature flavor profile. Pecan Pie is Elite I absolutely adore pecan pie. I have a few versions like my Black Bottom Pecan Pie, Chocolate Coconut Pecan...
Deep Dish French Silk Pie with Hazelnut Oreo Cookie Crust THE BEST french silk pie ever with an incredible hazelnut oreo cookie crust and whipped cream topping. This rich, decadent, deep dish french silk pie recipe is perfect for birthdays or holidays! I hope you’re ready for a little something indulgent and absolutely incredible. I...
My German twist on British Bangers and Mash! Bratwursts are fried or roasted, sliced, and served with a fabulous homemade mushroom gravy along with your choice of fries, mashed potatoes, Bratkartoffeln, or Spätzle! This Bratwurst… Continue reading → The post Bratwurst with Mushroom Gravy appeared first on The Daring Gourmet.
If you know us, you know we love Dansk, the heritage brand that we added to the Food52 family in 2021. Adored by collectors and our community, Dansk helped popularize the mid-century modern look in America through its streamlined, stylish household goods designed by Danish artist, Jens Quittsgaard. You’re probably very familiar with one of...
This Gluten-Free Cornbread is soft, moist and a wholesome take on a classic favorite blending gluten-free flour, cornmeal, and butternut squash that you can make in the oven or the slow cooker. You can enjoy it alone as an afternoon snack or as a deliciously cozy side dish alongside your favorite bowl of soup or...