Brown Butter Blueberry Coffee Cake Beautiful blueberry coffee cake made with rich brown butter, juicy blueberries, and a perfectly sweet streusel topping. It’s moist and fluffy thanks to yogurt, and tastes just like the bakery-style coffee cake you know and love. Serve warm with a cup of coffee! Truth time: this absolutely incredible coffee cake...
Deviled Egg Summer Pasta Salad Looking for a crave-worthy recipe for a summer pasta salad? My creamy deviled egg filling creates the most luscious dressing that coats every bite of pasta in this simple Deviled Egg Pasta Salad. Watch our Video on How to Make Deviled Egg Pasta Salad Deviled egg pasta salad combines two...
Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, we’re finally feelin’ like it’s BBQ time. National Best Friends Day is...
There’s something electric about checking into a hotel in a new city or country—the thrill of the unfamiliar, the view from your window, the anticipation of what lies just outside your door. And then, of course, there’s the food. Because while location and amenities shape a stay, it’s the dining options at these Grand Hyatt...
A few years ago, Alex and I started batching cocktails and keeping them in the freezer. Batching may sound fancy and professional but at most we were participating in rudimentary math (“one ounce? nah, one cup!”) and advanced laziness (ahem, preparedness). Having cocktails ready to go and super, super cold so that they won’t immediately...