We’ve teamed up with our friends at Stanley—makers of beautiful flasks, pitchers, tumblers, cocktail shakers, and more—to bring you 10 of our favorite holiday cocktail recipes to make all season long. Cozy season is upon us, and I am stoked. It’s time for flickering fireplaces, heartwarming movies and family moments, and best of all, cozy...
This Pumpkin Cornbread is perfectly soft and slightly sweet cornbread made with pure pumpkin and maple syrup with instructions to make it in the oven or your slow cooker. You can enjoy it alone as an afternoon snack or as a deliciously cozy side dish alongside your favorite bowl of soup or chili. Updated November...
Plant-based desserts are just as important in our repertoire as their buttery, eggy counterparts. Take these Genius chocolate chip cookies, this fudgy banana brownie cake, this richer-than-rich mousse, these scotcheroos that are apt to stick to the roof of your mouth…in a good way! They rank among our favorite desserts of all time. Vegan pies...
Perfect Homemade Turkey Gravy Delicious homemade turkey gravy made with just four simple ingredients! This wonderful, simple turkey gravy recipe is easy to make and full of flavor. Perfect for adding to your favorite mains and side dishes on Thanksgiving! Thanksgiving just isn’t the same without the most perfect turkey gravy to pair with your...
Frozen turkey? No problem. Ideally you’d let this happen gradually, a few days before, in a 40°F refrigerator. The golden rule is about 24 hours of thawing for every 4 to 5 pounds. But sometimes that doesn’t happen! And sometimes it’s Thanksgiving morning and your bird is still hard as a rock. Read on to...