These vegetarian enchiladas are a hearty and satisfying dinner. Make them on a weeknight and you’ll enjoy leftovers for lunch the next day. Or make it on the weekend and invite friends over to make a party out of it! You could make a double batch and freeze the extras—you’ll find freezing instructions below. You’ll...
I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. The daffodils that we planted last fall are showing their green leaves already. Asparagus is on its way and we’ll finally have more fresh fruits and vegetables to work with this...
These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes an amazing vegetarian dinner! I’m so excited to share this recipe with you and hope the photos speak for themselves. This vibrant meal is almost too delicious for words to capture. The bowls are a very abstract...
These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a pop of sweetness in the center. Make these irresistible cookies for any special occasion, or just because. This thumbprint cookie recipe is honestly so easy to make. You...
This article was updated in June 2024 to include more of our favorite products. Ever since George Clooney traded his keys to the Casamigos Castle for a crisp billion dollars, celebrities—like Kendall Jenner, Matthew McCounaghey, and the guy that ruined twitter dot com—have hurled themselves towards any opportunity that pours from a 750ml bottle. Read...