Photo by Amanda Hesser Photo by Amanda Hesser Above was my Mother’s Day dinner—roasted salmon over greens, potatoes and asparagus, followed by a rhubarb, strawberry, and mint cake. Note the asparagus without any frippery! Simply steam it and top it with butter and coarse salt. We trade in asparagus techniques here at Food52, but don’t...
Samoa Cupcakes Girl scout cookie meets cupcake in these rich chocolatey, caramel, and toasted coconut Samoa Cupcakes! I’m so thrilled that stores have started making knock off Girl Scout cookies so that I don’t have to wait until March to devour all my favorite Girl Scout cookie flavors. Keebler has a version of the Samoa cookie...
This Tres Leches Cake is absolute perfection. It’s airy, light, decadent and delicious. This Latin American dessert consists a sponge… (Read more…) The post Tres Leches Cake appeared first on A Cozy Kitchen.
Great for sipping chilled or on the rocks, Cayman Jack® Margarita Flavors offer a sophisticated and hand-crafted experience you can crack open at home or enjoy on your next adventure. Discover all their authentic-tasting margarita flavors at www.caymanjack.com. Tacos can turn any meal into an event. Portable and fun to assemble, they’re an easy choice...
Whole grain pasta, fresh broccoli, toasted walnuts, black olives and Parmesan cheese are tossed with a tasty herb and Dijon mustard vinaigrette for a wholesome and delicious salad you can take to your next potluck,… Continue reading → The post Broccoli Pasta Salad with Toasted Walnuts and Olives appeared first on The Daring Gourmet.