Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, we’re finally feelin’ like it’s BBQ time. National Best Friends Day is...
There’s something electric about checking into a hotel in a new city or country—the thrill of the unfamiliar, the view from your window, the anticipation of what lies just outside your door. And then, of course, there’s the food. Because while location and amenities shape a stay, it’s the dining options at these Grand Hyatt...
Your guests are about to be impressed! This blog offers over 100 appetizer recipes, but the recipes that made this list are the easiest appetizer ideas in my collection. These crowd-pleasing, no-fuss recipes are made with basic ingredients that come together quickly and taste amazing. Start at the top to find the easiest of them...
Welcome to Schoolhouse Switchboard, where our team answers your most pressing design questions—one topic at a time. Whether you’re styling your space from scratch or simply refreshing a corner, we’re here to help. This week, it’s all about bedding. From breathable sheets to layering tips, here’s everything you need to know to build your dreamiest...
Good Morning Coffee Lover’s Smoothie Learn how to make the best coffee smoothie with brewed coffee! This high-protein coffee smoothie recipe has a hint of chocolate flavor from cacao powder and delicious creaminess from peanut butter. The perfect post-workout breakfast or afternoon pick-me-up. This smoothie is probably one of our favorite smoothie recipes of all...