Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I have a Substack problem. I was going to share the Substacks I read, and once...
Avocado Strawberry Mango Salsa Bright and flavorful avocado strawberry mango salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on fruit salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 15 minutes to make and...
Greek Mediterranean Orzo Pasta Salad Orzo pasta salad made with all the traditional Greek flavors you love and is a super easy side dish that you can make ahead of time for your next potluck! Juicy cherry tomatoes, tangy feta cheese, red onions, roasted chickpeas and black olives all coated in a homemade salad dressing...
An authentic Germknödel recipe, the famous steamed yeast dumplings filled with plum preserves and topped with butter, poppy seeds and powdered sugar! Popular throughout Austria and the Bavaria region of southern Germany, Germknoedel is a dessert but is often served as a main meal because they’re so filling – and so delicious! Be sure to…...
You’ve read about our new CEO, Erika Ayers Badan (formerly the CEO of Barstool Sports) and her new book, Nobody Cares About Your Career. But in case you haven’t heard: We’ve launched a corresponding series of conversations about women and work called the Nobody Cares Speaker Series. Each month, Erika invites a singular female talent...