Fluffy Whole Wheat Zucchini Bread Pancakes Fluffy whole wheat zucchini bread pancakes with hints of cinnamon and nutmeg. These healthy zucchini pancakes are dairy free, naturally sweetened with pure maple syrup and taste just like a slice of your favorite classic zucchini bread. Add chocolate chips or pecans if you’d like! No matter the season,...
Parmesan Tomato Zucchini Tart Gorgeous tomato zucchini tart topped with summery produce and savory parmesan cheese. This easy zucchini tomato galette requires just a handful of simple ingredients and can be made with homemade or store-bought pie crust! It’s deliciously flaky and perfect for lunch, brunch, or as an appetizer. Is it a tart? Is...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I’m just back from the West Coast, where I spent some time with the Schoolhouse team...
“The Georgia” Pizza Get ready for the homemade summer pizza of your dreams! The Georgia pizza starts with your favorite dough and gets topped with pesto, two types of cheese, and juicy, ripe peach slices for a flavor combo you’ll absolutely crave. Celebrate the season with this beautiful, fun recipe from The Ambitious Kitchen Cookbook...
Brown Sugar Apple Dip Brown sugar apple dip is only 3 simple ingredients and it’s the most addicting and creamy fruit dip. I seriously can’t stop eating it! Be sure you have plenty of apples in the house because you’re going to be dipping them until the dip is gone! I served this brown sugar...