Author: Spice-Rack-Maker

This Pumpkin Tahini Loaf is delicious. It’s made with pumpkin puree, creamy and nutty tahini topped with crunchy sesame seeds.… (Read more…) The post Pumpkin Tahini Loaf appeared first on A Cozy Kitchen.

This Spring-y Detroit-Style Pizza is a dream. The crust is thick and chewy with crisp edges similar to focaccia. It’s… (Read more…) The post Spring-y Detroit-Style Pizza appeared first on A Cozy Kitchen.

This Sesame Pumpkin Chocolate Cake has all the flavors of fall. Inspired by my sesame chocolate chip cookies, this moist… (Read more…) The post Sesame Pumpkin Chocolate Cake appeared first on A Cozy Kitchen.

Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, our club moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go deep on baking. So we began a dedicated Food52 Baking Club that followed the same rules. Together, we’ve cooked through nearly 100...

Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we’ve cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—nearly 40,000 and counting!—we’re listing them here for easy access and inspo. The way our members cook together across continents and time zones is...