Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably gluten-free! Your friends and family will be begging for the recipe for these soft, fluffy, perfectly moist, incredibly delicious gems! The catch? There is no catch. They’re made in 1 bowl with just 10...
Author: Spice-Rack-Maker
Dave the spice rack maker. Lived and worked in central MN for 50 years,
Enjoy the lakes and woods surrounding the spice rack makers wood shop.
“I Always Wanted to Love My Job”: How This Ceramicist Built a Business From Her Basement
All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52 and sourced from small and local makers. This month, we’re highlighting the work of Oregon-based artist Petra Wellborn Kaiser. For most people, stumbling across a pottery wheel on Craigslist might warrant a click—maybe even a little daydream. But $300? That’s probably a...
Mixed Berry Salad with Sweet Lime Dressing
This berry salad hits all the right notes: tart, sweet, and spoonable straight from the fridge. A lime-sugar glaze pulls the juice from fresh berries, turning it into a chilled, no-cook side or simple summer dessert. This is the kind of recipe you make when you want something cold, sweet, and easy. Just a handful...
Lefse (Norwegian Potato Flatbread)
This traditional Norwegian Lefse recipe creates those irresistibly soft, tender and flavorful potato flatbreads that are so delicious served with both sweet or savory fillings! Enjoy them hot off the griddle or freeze them for up to 6 months. Norwegian Potato Flatbread I love flatbreads in all their varieties and today I’m sharing a personal…...
Summer Corn Salad
Using just six ingredients, you can make this fresh and flavorful Summer Corn Salad that has all the bright and juicy flavors of the season. Freshly blistered corn, ripe and juicy tomatoes, and creamy avocado combine with shaved ricotta salata and are all tossed in our favorite Basil Vinaigrette. It’s the perfect use for fresh...