Food52’s CEO Erika Ayers Badan is skilled at many things—and we’re not just saying that because she’s our boss!—but she doesn’t pretend to be a whiz in the kitchen. So in our brand-new video series, Erika Learns, she calls upon her favorite food-focused friends for some helpful guidance. In the very first episode, Erika invites...
Vegan Pecan Apple Chickpea Salad Wraps Delicious vegan pecan apple chickpea salad wraps with a creamy maple dijon tahini dressing. These easy chickpea salad wraps take just 15 minutes to make without any cooking involved, making this a great recipe for healthy lunches and parties! Enjoy the apple chickpea salad in your favorite wrap, on...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Amanda Hesser I’m in Morocco on a sourcing trip for our Shop with Jojo,...
Aussie Bites Copycat [+ Video] Craving the delicious Aussie Bites from Costco? Learn how to make your own copycat version at home with this easy recipe and step-by-step video tutorial. They are such a great healthy snack on the go and now you can make them at home! We first posted this recipe back in...
Grain Free Birthday Cake Cookies Incredible, soft grain free birthday cake cookies made with a mix of coconut flour and almond flour and topped with a luscious vanilla buttercream. These easy, healthier birthday cake cookies are gluten free and low carb but are full of that delicious birthday cake flavor you know and love. Summer...