Chai Carrot Cupcakes with Spiced Maple Frosting are flavored with the spices of a cup of chai! Moist carrot cupcakes… (Read more…) Tags: AutumnChaiCupcakesFallQuick and Easysesasonal The post Chai Carrot Cupcakes with Spiced Maple Frosting appeared first on A Cozy Kitchen.
This Asian Pear Pie is a delicious twist on a classic Homemade Apple Pie. The filling is perfectly sweet, spiced… (Read more…) The post Asian Pear Pie appeared first on A Cozy Kitchen.
We’ve teamed up with South Chicago Packing to spotlight their new Wagyu Beef Tallow Spray, the ultimate ingredient for BBQ’ing, grilling, searing, sautéeing, and more. Here at Food52, we’re a community full of cooks, and we cook A LOT. With that experience comes some techniques—and preferred products—that are now second nature to us, like preheating...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I’m writing to you from a high-speed train zipping from Paris to Antwerp. Why can’t we...
I consider myself a pickle connoisseur, and I dare say that these pickled jalapeños are the best. These pickled jalapeños are fresh and lightly crisp, with the perfect level of heat. They’re so much better than their store-bought counterparts, which have been sitting on the shelf for who knows how long. To make this recipe,...