Ají de Gallina is a the ultimate Peruvian comfort food. This chicken stew is spicy, creamy and so delicious when… (Read more…) The post Ají de Gallina appeared first on A Cozy Kitchen.
Author: Spice-Rack-Maker
Dave the spice rack maker. Lived and worked in central MN for 50 years,
Enjoy the lakes and woods surrounding the spice rack makers wood shop.
Our Founder Reflects on NYT Cooking & the Origin of Food52
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Last week, New York Times Cooking celebrated the 10-year anniversary of its incredibly successful cooking app....
Our Founder Reflects on NYT Cooking—& How it Inspired Food52
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Last week, New York Times Cooking celebrated the 10-year anniversary of its incredibly successful cooking app....
Baked Sweet Potatoes
Learn how to make baked sweet potatoes! The perfect baked sweet potato is wonderfully silky smooth and creamy inside with crispy skin on the outside. Pull them out of the oven and serve them with the toppings of your choice. I’ve included ideas for both savory and sweet toppings. It’s an easy and nutritious dish…...
How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!
The first time I roasted pumpkin seeds, I burned the crap out of them. It was heart-breaking, especially since I wasn’t convinced it was even worth the effort in the first place. All that seed cleaning and pumpkin de-stringing – I didn’t even get to enjoy the fruits of my labour. Hrmph. Here is the...