Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. It’s always good to have a talented baker in the house. Nea is ours, and she’s...
Heirloom Apple Rolls Heirloom apple rolls are one of my favorite recipes and it’s been passed down through our family for over 200 years! Perfect for breakfast or dessert, these rolls are the perfect treat for a cozy autumn day. Grandma’s House My Grandma was such a lovely, sweet, tender hearted woman and these apple...
Spiced Apple Zucchini Bread with Cream Cheese Glaze Beautiful spiced apple zucchini bread made with fresh zucchini, bites of juicy apple and plenty of cozy spices. This fluffy, healthy apple zucchini bread recipe is naturally sweetened with pure maple syrup and topped with a warm, luxurious cinnamon cream cheese glaze! The perfect loaf to transition...
Ham Katsu with Roasted Green Beans View Recipe Ingredients For the katsu sauce: 1/4 cup ketchup 1/4 cup Worcestershire sauce 2 teaspoons oyster sauce 2 granulated white sugar 2 teaspoons mirin 2 teaspoons soy sauce For the green beans: 2 pounds green beans, trimmed 1 tablespoon olive oil 1/2 teaspoon Kosher salt For the ham...
Quick and Easy 10 Minute Garlic Butter Chicken Recipe Our garlic butter chicken is a super easy stovetop chicken recipe consisting of tender, juicy chicken tenders topped with a garlic butter sauce that is all ready in just 10 minutes! This chicken is so rich and buttery and the whole recipe can be made in...