You’ve ditched your skinny jeans. You no longer covet an open floor plan. And your summer was decidedly neon green. In all aspects of life—and culture—trends shape the way we behave and what we want to consume. The food world is no different. With each new year or season, different foods and preparations make a...
Vegan Curried Pumpkin Lentil Soup Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner. Have you been looking for a cozy, hug-in-a-bowl recipe during the chillier months?...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. You learn a lot about people in moments of adversity. Last week, my mom was home...
Pumpkin Pie Overnight Oats with Chia Thick and creamy pumpkin pie overnight oats with chia make the perfect easy breakfast! These healthy pumpkin overnight oats are protein-packed thanks to greek yogurt and naturally sweetened with a bit of pure maple syrup. Top with whatever your heart desires! If you’re an OG Ambitious Kitchen reader you’re...
Crispy Chickpea Chocolate Clusters These 2-ingredient chickpea chocolate clusters will be your new favorite treat or snack to keep in the freezer! They’re easy to make, pack 7g of protein per cluster, and are fun to customize with different types of chocolate and mix-ins. Sometimes you just need a quick, easy treat during busy seasons...