Food52’s Cookbook Club has been “meeting” for over seven years—on Facebook. Now, we’re finally gathering IRL! Together with NYC cookbook club organizer Stephanie Lau, we’re throwing a Cookbook Club Friendsgiving on Thursday, November 14 with special guest Hetty Lui McKinnon. You don’t need to be a member to join us, but you’ll want to get...
Slow Cooker Black Bean Pumpkin Turkey Chili Delicious, healthy slow cooker black bean pumpkin turkey chili bursting with sweet & spicy flavors thanks to hints of maple, cinnamon, chili powder & cayenne. This easy slow cooker pumpkin turkey chili recipe is freezer-friendly and great for busy weeknights! The perfect fall dinner. One of my favorite...
It’s the most wonderful time of the year—the holidays are so close that we’ve begun to contemplate the gifts we’ll be giving, the feasts we’ll be making, and the Holiday Swap goodies we’ll be mailing this year. The Food52 Holiday Swap is a super generous, mostly anonymous, 100% heartwarming gift exchange that we’ve facilitated since...
Roasted Brown Sugar Acorn Squash Brown sugar and butter fuel this delicious, fall-inspired side dish. This roasted brown sugar acorn squash recipe hits those sweet and savory notes that are so craveable. Roasting an acorn squash brings out it’s natural sweetness, and topping it with brown sugar and a little butter with warm fall spices...
Brown Butter Pumpkin Snickerdoodles Wonderful pumpkin snickerdoodles with hints of brown butter and pumpkin pie spice in every bite. These easy pumpkin snickerdoodles are crispy on the outside, soft on the inside and have pumpkin puree baked right inside. An incredible fall take on traditional snickerdoodles! AK Pumpkin Week is HERE! Each day this week...