Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. I’ll share a secret with you: I prefer Friendsgiving over Thanksgiving. It’s not that I don’t love my family (I do!)...
Christmas Cookie Recipes Roundup I’m pretty sure Christmas wouldn’t be Christmas without all the Christmas cookie recipes. Ok, that isn’t true because all you really need for Christmas is Jesus, but that’s a whole different post. I’m going to let my stomach do the talking here and say that Christmas needs baking and cookies. What...
Following a festive Friendsgiving, we’re keeping the Food52 Cookbook Club gatherings going with a holiday-themed sweets swap! This time, we’ll be baking and sharing treats from Dolci! by Renato Poliafito. If you were a fan of his former Brooklyn bakeshop, Baked, or a stan for Ciao, Gloria in Prospect Heights, then you know Renato is...
Easy Air Fryer Jalapeño Poppers Recipe [+Video] Spice up your snack game with this delicious jalapeño poppers recipe made easy in the air fryer! This tasty treat features a creamy cheese filling and a crispy Panko topping that is the perfect appetizer for game day or New Year’s Eve! When I was just graduating college,...
This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal riff on my recipe for Baked Goat Cheese that incorporates pumpkin purée and pumpkin spice. If you enjoy pumpkin and goat cheese separately, I’m confident you’ll love this recipe! The key flavors in this dip are goat...