Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, New Jersey–based cook and creator Peter Beckwermert (@petey_cooks) makes the case for a taco-filled Fourth of July. Tradition says the Fourth of July is to be spent grilling and enjoying one (or five) adult...
How to Make Air Fryer Baked Potatoes (with crispy skin!) This is the ultimate air fry baked potatoes recipe that’s crispy on the outside and perfectly fluffy on the inside! All in under an hour! With minimal effort and just a few simple ingredients, you’ll get that classic baked potato taste without heating up the oven. Whether you’re loading it...
This post may contain affiliate links. Please see our privacy policy for details. The best cheesy quesadillas! Golden brown crispy on the outside, perfectly melted on the inside. A 20 min recipe! why i love this recipe Quick weeknight superhero. Say hello to a fuss-free lunch, dinner or snack recipe, loved by kids, teenagers and...
This post may contain affiliate links. Please see our privacy policy for details. The best cheesy quesadillas! Golden brown crispy on the outside, perfectly melted on the inside. A 20 min recipe! why i love this recipe Quick weeknight superhero. Say hello to a fuss-free lunch, dinner or snack recipe, loved by kids, teenagers and...
Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly’s breaking the ice. There’s nothing I love more than introducing one...