Food personality Molly Baz has always been a fan of mayonnaise. It’s the base of her favorite salad dressing, Caesar (or as she calls it, Cae Sal), and it’s a staple in some of her favorite sandwiches. So it all makes sense that she just launched Ayoh, a new line of four flavored mayonnaises that...
Warm Brussels Sprouts Salad Beautiful warm brussels sprouts salad tossed with crispy bacon, toasted hazelnuts, dried cranberries and a light lemon dressing. This cozy twist on a classic shredded brussels sprouts salad is full of flavor and makes a wonderful lunch or holiday side dish! There’s a warm brussels sprouts saute kit at Trader Joe’s...
The directions of a cold cocktail recipe (1. Add ingredients to the shaker with ice. 2. Shake. 3. Pour) are a lot like this very paragraph: often ignored, but deemed absolutely necessary by the higher ups at the Food Media Factory. The same cannot be said for drinks served above room temperature. Warm cocktails—like mulled...
Roasted Garlic and Herb Brown Butter Mashed Potatoes (so creamy!) The most incredible brown butter mashed potatoes whipped together with a whole head of roasted garlic and plenty of fresh herbs. These next-level mashed potatoes are easy to make and get extra creamy from Greek yogurt. A guaranteed crowd-pleaser for your Thanksgiving table! If you...
Asiago Arugula Pear Salad Beautiful and simple arugula pear salad with savory asiago cheese, almonds, creamy avocado, and a light white balsamic vinaigrette. This fresh arugula salad has delicious bites of sweet, salty, zippy flavor and tons of wonderful textures for an easy holiday side dish or weekday lunch! Enjoy as is or pair with...