This week, I uncovered a perfectly Thanksgiving-timed Hotline question from EMF224: Does preparation method (baking vs. boiling vs. steaming potatoes) noticeably effect consistency? This is the exact type of question that gets my brain going, especially because I predict 99 percent of Thanksgiving tables will include some version of the humble side this year. My...
Cheddar Broccoli Cauliflower Gratin Scrumptious cheddar broccoli cauliflower gratin with a crispy breadcrumb topping. This delicious cheesy side dish is perfect for serving guests during the holiday season, or pairing with your favorite protein for a yummy weeknight dinner! Every Christmas Eve, my husband’s good family friend, Lori, throws a huge celebration filled with food,...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Amanda Hesser Photo by Amanda Hesser Important matters first: my brother-in-law returned from Japan...
The Best Homemade Healthy Green Bean Casserole The BEST homemade healthy green bean casserole made with fresh green beans, mushrooms, a creamy parmesan sauce and topped with homemade crunchy baked onions. It has no cream of mushroom soup, is lightened up from the traditional version and is perfect for Thanksgiving! Admittedly, I’ve never been the...
Last-minute turkey questions? Apple pie queries? Wondering if you can swap regular milk for oat? We’ve got you. Starting today, the Food52 Hotline is officially relaunching. Hotline and its super active users have been a thriving part of the Food52 family for years, answering and asking all sorts of culinary questions. And now, just in...