While I’m a forever fan of mashed potatoes, these cauliflower mashed potatoes are a surprisingly great alternative! Use this recipe to make mashed cauliflower or add a potato to the mix for cauliflower mashed potatoes. When you add a russet potato to the mix, the starch helps the mash become more creamy, smooth, and, as...
15-Minute Homemade Orange Cranberry Sauce (naturally sweetened!) The best healthy orange cranberry sauce made with fresh orange juice, naturally sweetened with pure maple syrup or honey, and bursting with cranberries. This homemade cranberry sauce is delicious, tangy, and a MUST at your Thanksgiving table! Make it ahead of time or freeze it for later and...
Let’s face it—some people are just top tier. Your ride-or-die best friends, your closest family, your go-to person. For them, the usual socks or gift card won’t cut it. Enter this lineup of gifts over $100 that are just as thoughtful as they are timeless: Dinnerware they’ll use daily, kitchenware that’s made to last, and...
Dinner party season can be overwhelming, and sometimes, overrated. With the stress of preparing multiple courses of food, serving drinks, and crafting a thoughtful table setup, it can feel too uptight and complicated. And so I present to you a method of hosting that defies the formality of the dinner party (and my new favorite...
How to Make Stabilized Whipped Cream Whipped cream that doesn’t weep or melt after it has set for a while is mostly likely stabilized whipped cream. It sounds a little fancy, but it is super easy to make! Have you ever bit into a cupcake from a bakery with perfectly piped frosting expecting buttercream only...