Cornbread—a delicious, baked combination of cornmeal and water developed by Native Americans long before any belt-buckle-shoe-wearing expat stumbled upon this continent—rocks. Great alongside salt-crusted meat (like this dry brined turkey), better as the vessel with which you shovel green beans face-wards, and best slathered in butter, toasted in a cast-iron, then, again, slathered in butter,...
Tender, rich, and flavorful, these Swedish Meatballs are seasoned with traditional spices and drenched in a luxuriously creamy and decadent gravy. Served in Swedish fashion with mashed potatoes and lingonberry jam, they are a memorable feast for the senses! What are Swedish Meatballs? The term “Swedish meatballs”, known as köttbullar in Sweden, usually conjures up…...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Julia Gartland Something I’ve noticed: no one freaks out about Thanksgiving anymore. It used...
The Ultimate Leftover Turkey Sandwich (aka The Gobbler!!) Make the most out of your Thanksgiving leftovers with this mouthwatering sandwich recipe. Filled with all your favorite holiday flavors, this leftover turkey sandwich is the perfect way to use up those extra turkey, stuffing, and cranberry sauce leftovers. Inspiration for the Gobbler Cade and I had...
Thanksgiving—like baseball, “the cloud,” and your nephew’s can’t-miss crypto investment—is packed with data. Some of it’s boring—especially the stuff about calories. But many of the stats, facts and figures behind Thanksgiving are, at worst, interesting enough to serve as a life-raft during a wayward chat with your most conversationally-challenged relative. Point being: There’s value in...