Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific culinary topic. Because the holidays are officially here, we’re fully focused on the bite-sized, highly decorated world of cookies. We’ve received tons of questions over the years—and many...
Truly Exceptional Salted Banana Chocolate Chunk Cookies The most incredible salted banana chocolate chunk cookies baked with rich brown butter, real mashed banana, and puddles of dark chocolate in every bite. These might be my new all-time favorite cookies, and for good reason! They’re perfectly chewy and sweet, and a sprinkle of flaky sea salt...
Mouth-Watering Crispy Roasted Sweet Potatoes Roasted sweet potatoes that are crispy and seasoned to perfection make the best side dish for any meal! We are sharing all the tips for making them the best. Years ago I started to piece together different recipes for the most incredible roasted potatoes ever until I had what I...
Let’s warm up with a mug of cinnamon tea! Cinnamon tea (té de canela in Spanish) has become my drink of choice during cool weather. It’s hot and nicely spicy but not overwhelmingly so. Cinnamon’s inherent sweetness makes it a well-balanced drink. Plus, it makes the house smell amazing. If you enjoy the spice factor...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by James Ransom We’re in full-on holiday mode. Read More >>