Sides are the secret stars of any Fourth of July meal, adding pops of color, crunch, and flavor that perfectly complement everything from massive grilled steaks to plant-based burgers. Honestly, sometimes my favorite kind of celebration is all about the sides—a spread so good you barely miss the main dish. Whether you’re grilling these sides...
No matter how you’re spending your Fourth of July—whether it’s a backyard BBQ, beach day, or an all-day picnic—there are a few essentials you’ll want close at hand: sunscreen (because sun safety is non-negotiable), plenty of delicious snacks, and most importantly, refreshing drinks. Staying hydrated is key, but why settle for plain water when you...
One of my favorite ways to celebrate the Fourth of July is with a fully loaded dessert table. When I was younger, I’d make a beeline for the blueberry pie my mom always picked up from our favorite Florida bakery—served with at least two scoops of vanilla ice cream, of course. These days, I’m still...
Most 10-year-olds in the kitchen are just there to sneak a taste of cookie dough. But for Terrence Gutiérrez, that early curiosity turned into something more. Somewhere between watching his mom bake and helping with the mixing, he started falling in love with the whole process—the precision, the care, the transformation that happens in the...
Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you can freeze slices or wedges and use the rind for a good grip.) I tried making watermelon popsicles in molds, and I genuinely prefer the texture and flavor of...