Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Amanda Hesser Someday I would like to have a reason to have a “cheese...
Cheesy Jiffy Corn Casserole [+Video] Corn casserole is a comfort food side dish that never gets old. It goes great with chili, soup, grilled chicken or fajitas. It’s totally versatile, cheesy, packed with corn and SOOOOO easy! When I was in jr high our church had a chili cook off and a woman brought two...
Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific topic. We are barreling towards the holidays and asked our readers for all of their gifting questions. The Hotline sat down with Jackson Fust, our Senior Director of...
Delicious recipe! The cookies are so soft and chewy. The frosting pairs perfectly. I added 1 1/4 tbsp of espresso to the cookie. Next time I’d just add the full 2tbsp. The cookies chilled in the fridge for about 2 hours and they cooked up perfectly. I also weighed mine out at 60g each which...
Dad’s Creamy & Cheesy Au Gratin Potatoes Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian...