As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. Between Guinness and Paul Mescal both trending simultaneously, suddenly Irish things everywhere....
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. It’s been a long year, right? And I sincerely hope you’re getting a much-deserved break from hosting. But also—these lazy days...
Perfect Cheese Fondue and What to Dip in Fondue Cheese fondue and all the sides you could want for a happy New Year’s Eve celebration! Pull out your skewers, because it’s time to dip all the things in cheese! This fondue is creamy and smooth and is a blend of 3 cheeses. What does New...
My Favorite Recipes from 2024 It’s that time of year again: time to share my favorite recipes from 2024! We had such a delicious year of brand new recipes at Ambitious Kitchen, so I narrowed it down to 25. As always, these recipes were ones that my family and I made over and over again...
Even though we’re always testing new recipes, there’s something about the classics that keep us coming back—and clearly, you feel the same way. From Ina Garten’s lemon roasted chicken to Maialino’s olive oil cake, these are the dishes you bookmarked, remade, and raved about all year long. Time and again, these standouts have reigned supreme,...