Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Whistler is high on drama. Photo by Amanda Hesser Our hotel was high on donut drama....
Let’s hear it for the New Year! Last year, I launched a redesigned website that was years in the making, got back into the groove with publishing recipes regularly, and quietly retested and reworked the oldest recipes on the blog. Many of those will get new photos soon. I’m always determined to make Cookie and...
Warm Roasted Vegetable Harvest Couscous Salad Warm roasted vegetable couscous salad filled with nourishing winter produce, protein from chickpeas, and a lovely apple cider maple tahini dressing. This beautiful harvest salad is easy to customize with sweet and savory garnishes, and makes the perfect seasonal lunch! I can’t think of a better recipe to ring...
It’s a loaded word: trend. It embodies a delicate equation, one that depends on the passing of time, a collective opinion, and the promise of new (or returning!) things on the horizon. It’s possible to gather some clues as to what’s coming up next—social media has become a crystal ball of sorts, one that’s visually...
The BEST Chicken Tortilla Soup I Ever Made I’ve made seemingly every Chicken Tortilla Soup recipe, but this is the first one I’ve been really excited about! Ready in under 1 hour and SO EASY! Easy Chicken Tortilla Soup Recipe I know, you’re probably thinking that once you’ve had one tortilla chicken soup, you’ve had...