Creamy Chicken Pot Pie Soup [+Video]

Creamy Chicken Pot Pie Soup [+Video] Warm up with a delicious and hearty pot pie soup filled with chicken or turkey, vegetables, and a creamy broth. Take your favorite comfort food and turn it into the best cold weather soup ever, chicken or turkey pot pie soup! We even added biscuits on top! It’s like...

Gluten-Free Banana Muffins (Made with Almond Flour)

Craving a wholesome treat? These banana muffins are for you! These muffins are tender, fluffy, and perfectly banana-y. My daughter adores them, and I love making them with her. I like to keep some in the freezer for snacks—they defrost in the microwave in about 20 seconds. This gluten-free banana muffin recipe is notable because...

The Best Healthy Turkey Chili

The Best Healthy Turkey Chili Healthy turkey chili made with lean ground turkey, kidney beans and corn. This famous recipe is perfectly spiced, packed with plenty of protein and fiber, and is simply the BEST. Make it on the stovetop or in your slow cooker for an easy, delicious weeknight dinner. I normally don’t declare...

Welcome to the Magic of Making Your Own Mustard

Real talk: There’s nothing wrong with buying your favorite brand of whole grain dijon or that electric yellow squeeze bottle, but making your own mustard is surprisingly simple—and even a little fun. I go through the condiment at what some would consider to be an alarming rate, so I started to wonder if it would...

Amanda Wants to Know: Which Pizza Oven Is Best?

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Amanda Hesser Hello from sunny-but-chilly Florida! I’m visiting my mom Judy, the wizard behind...

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