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The famous soup from Poland renowned for its rich and complex flavors that pair sour and smoky, sweet and savory, with a delicious blend of meats, vegetables, and spices. Its star ingredient is a fermented rye flour starter known as Zakwas na Żurek, which gives it its hallmark sour flavor and is super easy to…
The post Żurek (Polish Sour Rye Soup) appeared first on The Daring Gourmet.
