Zakwas na Żurek (Polish Sour Rye Flour Starter)

Used as a thickening and potent flavor base for traditional Polish soups, Zakwas Żytni is a centuries old household tradition and as with prized sourdough starters, is something that was often passed on and handed down, taking some from a previous batch to start a new one. This traditional Zakwas na Żurek recipe is extremely…

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