You Asked: How Do I Keep All My Food Warm on Thanksgiving?

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There are two types of home cooks who host Thanksgiving: one-oven people, and two-oven people. Two-oven folks are who we all inspire to be. But realistically,
I—and probably 70 percent of people reading this—am in the one-oven crowd. And this can cause a predicament, not just on Thanksgiving, but anytime you’re hosting and have lots of things to cook, like Food52 reader JKLSMITH was when they asked for ideas on how to keep a bunch of smaller dishes warm for serving.

So I hopped into the kitchen to find some solutions to making sure no one has a cold plate of food on Thanksgiving. Here were my favorite hacks:

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Spice-Rack-Maker

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Dave the spice rack maker. Lived and worked in central MN for 50 years, Enjoy the lakes and woods surrounding the spice rack makers wood shop.
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