This article is a part of Mayo Week—seven days celebrating all things mayonnaise—presented in partnership by our friends at Primal Kitchen.
Mayonnaise is a savior in a spread, a miracle in a jar, a genie in a bottle. Besides decking out our sandwiches and dressing up our grain bowls, it makes the fluffiest pancakes, the fudgiest chocolate cake. It can even remove watermarks from tables, stickers from jars, mistakes from the past.
