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July is here! Let’s hear it for long summer days and warm summer evenings. I hope you’re enjoying a fun long weekend. Please be safe out there.
If you’re looking for Fourth of July recipes, here are some of my favorites. The more salads, the better. Browse with pictures here.
- Dips: Mediterranean Tomato and Feta Dip, Pimento Cheese or Strawberry Salsa
- Salads: Favorite Quinoa Salad, Black Bean Salad, Herbed Potato Salad, Layered Panzanella, Mediterranean Bean Salad or Watermelon Salad with Herbed Yogurt Sauce
- Main Dishes: Caprese Sandwiches, Favorite Veggie Burgers or Grilled Pizzas
- Desserts: Almond Cake with Berries on Top, Mixed Berry Crisp or Simple Blueberry Cake
- Extras: Aperol Spritz, Classic Mojitos, Easy Pineapple Mint Popsicles, or Strawberry Smoothies
Avocado
Gaby’s Cucumber Salad
Gluten free and vegan
“Made this immediately last night and loved it – my daughter as well! Quick and easy for when you get home from work – served alongside pasta.” – Connie
The post What to Cook This July & Fourth of July Recipes appeared first on Cookie and Kate.
