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Food52’s Cookbook Club has been “meeting” for over seven years—on Facebook. Now, we’re finally gathering IRL! Together with NYC cookbook club organizer Stephanie Lau, we’re throwing a Cookbook Club Friendsgiving on Thursday, November 14 with special guest Hetty Lui McKinnon. You don’t need to be a member to join us, but you’ll want to get your hands on a copy of Hetty’s book, Tenderheart, or hunt down some of her Tenderheart recipes online (we can help!).
We’ll be bringing and sharing dishes from this IACP Award-winning cookbook that our members have been cooking from as our “Book of the Year.” It’s a love letter to vegetarian cuisine and the produce that Hetty’s father sold and shared with family and friends, with an emphasis on Asian-influenced flavors and techniques. Her sweet and savory recipes cover 22 vegetables in all, including fall favorites like squash, sweet potatoes, Brussels sprouts, and cauliflower. It’s the perfect book to dig into ahead of Thanksgiving to find your new favorite main, side, or dessert for this year’s feast.
