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This article is a part of Mayo Week—seven days celebrating all things mayonnaise—presented in partnership by our friends at Primal Kitchen.
Confession: This cake involved some subterfuge. After baking it and enjoying a slice, I knew I’d hit upon an exceptionally good recipe. I’ve always struggled with chocolate cakes, finding the batter too liquidy and the resulting cakes far too moist to frost easily. Classic chocolate cake recipes never taste truly rich enough for me. This recipe from the back of the cocoa box was my top contender until now.
