Vegan Barley Risotto with Squash and Chermoula

This post was originally published on this site

This post is in partnership with Bob’s Red Mill. Risotto is a go-to recipe on this site and in my kitchen. Something is comforting about a big dish of creamy grains loaded with vegetables on top. This vegan version uses a simple cashew cream for added flavor in the risotto and a rich squash topping,…

The post Vegan Barley Risotto with Squash and Chermoula appeared first on Naturally Ella.

Spice-Rack-Maker

View posts by Spice-Rack-Maker
Dave the spice rack maker. Lived and worked in central MN for 50 years, Enjoy the lakes and woods surrounding the spice rack makers wood shop.
Scroll to top
meta name="facebook-domain-verification" content="9nsylso9191eittlniq02vrtednsij" />