Three Things We Were Grateful For At Our Cookbook Club Event with Hetty Lui McKinnon

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Last night, we set our ovens to 350°F and opened the doors of the Food52 HQ to welcome our community of cooks in celebration of friends, food, and Hetty Lui McKinnon’s Tenderheart, our Food 52 Cookbook Club’s cookbook of the year. The cityscape in the background, the dripping candles, the vibrant chatter, and “This Charming Man” by The Smiths softly playing—it all painted a picture of gratitude. Here are three more gifts we’re appreciating from Thursday night:


1. Food as a Connector

Food isn’t just about sustenance—it’s a catalyst for thoughtful conversation, deeper connections, and an uplifting community. Friendships blossomed over plates of Tenderheart’s recipes for Mapo Eggplant, Tomato and Gruyère Clafoutis, and Hazelnut Hasselback Potato Gratin (her Thanksgiving must-have).

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Dave the spice rack maker. Lived and worked in central MN for 50 years, Enjoy the lakes and woods surrounding the spice rack makers wood shop.
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