This post was originally published on this site
One of my daughter’s favorite Trader Joe’s buys is a bag of dried berries. (This likely correlates to another passion of hers, Starbucks, and the dried strawberry slices swimming in their “Refreshers.”) At home, these berries won’t find their way into a drink or a baked good; they’re simply a snack.
But after listening to Julia Sherman on our podcast, Play Me a Recipe, I discovered a new, more interesting vehicle for dried berries: Pancakes.
