The Only Pan I Never Spill With

This post was originally published on this site

I don’t want to pickle my kitchen counter. While the amount of boiling salt water I’ve spilled when pouring liquid from my pan into a jar may suggest otherwise, my pickling intentions have always been edible. So why have I baptized numerous countertops in scalding vinegar? The answer is simple: Most saucepans stink when it comes to pouring.

Saucepans—the high-walled, single-handled pots that are designed to quickly heat small amounts of liquid—tend to dribble, spill, and dump down their side when you pour from them. Not only is this messy and annoying, it’s dangerous. Spilling boiling liquid can lead to burns, grease fires, and kitchen damage.

Read More >>

Spice-Rack-Maker

View posts by Spice-Rack-Maker
Dave the spice rack maker. Lived and worked in central MN for 50 years, Enjoy the lakes and woods surrounding the spice rack makers wood shop.
Scroll to top
meta name="facebook-domain-verification" content="9nsylso9191eittlniq02vrtednsij" />