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Food52 founding editor, Kristin Miglore, has done it again. Last year, when we announced the publication of her latest cookbook—Simply Genius: Recipes for Beginners, Busy Cooks & Curious People—we knew it would be another winner. Her series of cookbooks based upon her Genius recipe column has already notched one award from the International Association of Culinary Professionals (IACP), and last week, the organization showed her some love once again by making Simply Genius a finalist in the General category of the 2023 IACP Cookbook awards.
Kristen’s book is in good company—Ottolenghi Test Kitchen: Extra Good Things Bold and Milk Street: Cook What You Have are also finalists—and the IACP will announce the winners in late September. Even without this accolade, the book is a hit with our community members. “If I had to choose any of my hundred or more recipe books to take on a desert island,” writes one reviewer, Elizabeth B., “I would choose Genius [Recipes] and Genius Desserts and now Simply Genius. They are the best!” Congrats to Kristen!
