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Turns out tea isn’t just for sipping anymore—it’s showing up in cocktails everywhere. Whether it’s the rise of nonalcoholic alternatives or a renewed love for botanical flavors, tea adds depth without extra sweetness, making it perfect for both cocktails and mocktails.
If you’re looking to stock your bar cart, Absolut Wild Tea is a black tea-and-elderflower-infused vodka, while Empress Indigo Gin gets its striking purple hue from butterfly pea flower (bonus: it turns pink with lemon juice!)—a nod to classic afternoon tea service.
