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Welcome to Road Show, a series where our Test Kitchen creator Noah Tanen dives deep into a regional recipe and tries it out for himself. First up? New York’s Utica Greens.
It’s no secret that New York loves its food destinations. It’s likely you’ve heard of Rochester, where residents ride for the notorious garbage plate. In Buffalo, it’s wings. But let’s take a trip together, to a lesser known food haven resting in the Central New York valley between the Catskills and Adirondack Mountains: Utica, an old railroad town and former industrial center. There, the draw is Utica Greens.
