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Not difficult, always worth it. That’s homemade pizza dough’s new tagline (I’ll send the invoice later). And unlike most slogans, it’s actually true. You don’t need any technical ability to properly make dough from scratch. You just need patience—and maybe a bit of yeast. Other than that, there’s nothing to it. The best part? Most pizza doughs hold up in the freezer, meaning if you double or triple any of these recipes, pizza night can become a last-minute meal any night of the week.
To help get your pizza night (impromptu or not) started, we gathered seven of our best pizza dough recipes—all of which happen to be tested and approved by our Test Kitchen.
