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If you’ve ever been in the mood to bake but haven’t been sure what type of project to tackle, there’s a good chance you landed on a loaf cake or quick bread. Why? They’re sort of the ultimate last-minute baking project. They usually don’t require any specialty ingredients, their batters are easy to whip up in a pinch, and they offer an easy way to incorporate the flavors of whatever season you’re in—from cozy, fall pumpkin breads to summery, berry-infused tea cakes. Without further ado, here are 38 cakes and quick breads you can make in your loaf pan.
Is there anything associated more with the loaf pan than banana bread? Easy, quick to throw together, and with no special ingredients required, it’s no wonder that a simple banana bread is one of our favorite things to bake.
