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Even though we’re always testing new recipes, there’s something about the classics that keep us coming back—and clearly, you feel the same way. From Ina Garten’s lemon roasted chicken to Maialino’s olive oil cake, these are the dishes you bookmarked, remade, and raved about all year long.
Time and again, these standouts have reigned supreme, and this year was no exception. Alongside the usual favorites, homemade sauces, hearty soups, and show-stopping desserts also made their mark. If you haven’t tried these recipes yet, consider this your sign. As we head into 2025, we’re excited to bring you even more Test Kitchen-approved recipes, and we can’t wait to have you cook along.
