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You’ve ditched your skinny jeans. You no longer covet an open floor plan. And your summer was decidedly neon green. In all aspects of life—and culture—trends shape the way we behave and what we want to consume.
The food world is no different. With each new year or season, different foods and preparations make a splash. For restaurant chefs, the ability to stay ahead of what’s trending might very well help keep the lights on. And for home cooks, participating in the larger food world by cooking trending dishes not only keeps things exciting—it also connects you with your fellow food lovers.
