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Food personality Molly Baz has always been a fan of mayonnaise. It’s the base of her favorite salad dressing, Caesar (or as she calls it, Cae Sal), and it’s a staple in some of her favorite sandwiches. So it all makes sense that she just launched Ayoh, a new line of four flavored mayonnaises that are begging to go between two slices of bread.
Photo by Peden+Munk
The four flavors include Dill Pickle Mayo, Hot Giardinayo, Tangy Dijonayo and Original Mayo, and they come in four easy-to-squeeze bottles—no more digging into a wide-mouth glass bottle with a knife. And while they’re meant to be added to your favorite sandwiches, Baz said they can easily be combined for other applications: “Mixing the Dill Pickle Mayo with the Dijonayo and stirring it into canned tuna is a tuna sando lover’s dream.”
