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Mama’s Chickpeas in Sofrito with Arroz con Gandules

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chickpea in sofrito in a bowl

Mama’s Chickpeas in Sofrito with Arroz con Gandules

My mama’s delicious vegetarian Puerto Rican-inspired chickpeas in sofrito served with arroz con gandules (rice with pigeon peas). This comforting, delicious chickpeas in sofrito recipe is easy to make and packed with over 13g of plant-based protein! The perfect vegan dinner that’s great for meal prep. There’s something special and nostalgic about food that’s passed

Spice-Rack-Maker

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Dave the spice rack maker. Lived and worked in central MN for 50 years, Enjoy the lakes and woods surrounding the spice rack makers wood shop.
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