Leftover Thanksgiving Sliders

This post was originally published on this site

Leftover Thanksgiving Sliders - Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.

Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.

Leftover Thanksgiving Sliders - Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.

My favorite part about the holidays has to be the leftover sammies.

Leftover Thanksgiving Sliders - Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.

It’s the sweet Hawaiian rolls holding up all the best part of your turkey dinner from the day before – the leftover shredded turkey, the cranberry sauce, the melted Havarti cheese, and the Dijon mayo – all baked until perfectly toasted with the buttery tops of the dinner rolls.

Leftover Thanksgiving Sliders - Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.

It is heaven. And I had 7 of these in a 24-hour period.

But that’s okay. Since we are repurposing leftovers, we’re basically recycling everything – and so we can feel very good about these no matter how many we eat.

Leftover Thanksgiving Sliders - Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.

Leftover Thanksgiving SlidersIMG 1136 360x360 - Leftover Thanksgiving Sliders

Leftover Thanksgiving Sliders

Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.

thanksgiving
Leftover Thanksgiving Sliders

20 minutes20 minutes

Chungah Rhee
Leftover Thanksgiving SlidersIMG 1136 360x360 - Leftover Thanksgiving Sliders

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, combine Dijon, mayonnaise and green onions; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
  3. Place bottom half of dinner rolls onto the prepared baking sheet. Top with cranberry sauce, turkey, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
  4. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
  5. Serve warm.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Leftover Thanksgiving Sliders appeared first on Damn Delicious.